Old Tbilisi

Project summary

Concept: An atmospheric Georgian restaurant with an emphasis on evening relaxation and the emotions of "Tbilisi by the Water"

Location: Dnieper Embankment, Poplavka area – high pedestrian and evening traffic

Format: All-season restaurant with a terrace
Infrastructure

Indoor hall: winter — 50+ guests, summer — ~36 guests; terrace — 60+ guests; parking

Key idea: "Tbilisi on the banks of the Dnieper"

Product (cuisine): Classic Georgian cuisine

Product (bar): Signature liqueurs, Georgian wines, cocktails (key source of margin)

Uniqueness: Atmosphere + evening model + strong bar

Target audience: Couples, groups, casual travelers, regular guests

Average bill: 900+ UAH
Daily turnover: 40,000 – 70,000 UAH
Monthly turnover: 1,200,000 – 2,100,000 UAH
Net profit: 350,000 – 500,000 UAH/month

Profitability: ~20–25% (with stable workload and cost control)