Gastrotochka

Project summary

Gastrotochka - The right food for every day!

1. Marketplace of craft products

2.Ai-bot for selecting a nutrition program

3. Delivery

How it works?

1. The user can create a nutrition program for free using our AI bot
2. After collecting user information, he is offered from more than 300,000 recipes for dishes that fit his diet
3. The user orders ingredients for them in the marketplace and cooks at home
4. If desired, he can choose to subscribe to a nutritionist who will lead his diet on a monthly basis.

The target audience:

• Those who want to achieve results in terms of weight (weight loss, sports, healthy eating)
• Prepare healthy meals according to individual recipes
• Those who don't know what to cook tonight

Pain: The problem of being overweight, I don’t know what to cook, how to buy farm products, I don’t have time to cook, I don’t know how to eat right, I don’t have time to go shopping, I don’t have money for proper nutrition

Solution: Get a free program from a nutritionist, the chatbot will send recipes every day, the marketplace has gathered all farmers in Ukraine, the chatbot will offer a ration for your goals, we will bring food directly home, the algorithms will automatically lower prices for food that will soon lose shelf life.

Market: Due to the pandemic, the food market grew by 30%, with a total food market of $ 9.3 billion. Ordering food online has become safer and faster than going to the store. Food delivery services are breaking app download records.

A healthy lifestyle is becoming a global trend. More and more consumers are choosing products without harmful additives, GMOs, trans-isomers of fatty acids. The dynamics of consumer preferences has an impact on the development of the food industry, therefore, the market for products for healthy nutrition is gaining momentum.

Another actively developing area is alternatives to dairy and meat products - vegetarian milk, cheese, sausages, burgers, pates, etc.

Many people still do not know how to lead a healthy lifestyle and the food culture is just emerging, although there is great interest in this.