Dzhigit

Project summary

Georgian national cuisine is one of the richest in the world for an abundance of culinary masterpieces. Many of the Georgian culinary creations have gained international fame and, in fact, have become international. Being almost the main attraction of the country, Georgian cuisine is an invaluable asset of its people, therefore Georgian food corresponds to this high level. Georgian cuisine is famous not only for its sophistication, originality and magic of taste, but also for its usefulness, because this is the cuisine of long-livers. JIGIT restaurants have absorbed all the best from the Georgian national cuisine, the corporate menu includes world-famous dishes: juicy khinkali, ruddy khachapuri, spicy kharcho, fragrant chakhokhbili, kebab and barbecue for every taste.