02.05.2026

automatic machine translation

$64000

Production of tartlets

274

Ukraine

Lutsk

Idea

up to 1 year

The production of tartlets is a promising area of the food business due to stable demand among cafes, restaurants, catering companies, and stores.

Industries

Other

Production

Consumer Goods / Services

Goals

Investment

Project summary

# BUSINESS PLAN FOR MAKING TARTELETS

## 1. PROJECT DESCRIPTION

The project involves the creation of a small tartlet production facility on its own territory with the construction of a separate production facility.

The main activity is the production of various types of tartlets for sale:
- to shops;
- cafe;
- catering companies;
- confectionery;
- holiday agencies;
- wholesale buyers.

Production is focused on natural products with the possibility of scaling.

---

## 2. PROJECT OBJECTIVE

- Creation of our own food production.
- Production of high-quality tartlets.
- Building a stable business.
- Further expansion of production.

---

## 3. LOCATION

### Territory:
Own land plot.

### Advantages:
- no rent;
- production control;
- possibility of expansion.

---

## 4. CONSTRUCTION OF THE PREMISES

It is planned to build a separate production building.

### Building plan:

#### 1. Entrance area
- separate entrance;
- a room for changing clothes for staff;
- sanitary zone;
- toilet;
- washbasins.

#### 2. Main production
Three large rooms:

### Room 1 — Dough Preparation
- kneading dough;
- preparation of ingredients;
- storage of raw materials.

### Room 2 — Shaping and Baking
- forming tartlets;
- baking;
- cooling.

### Room 3 — Packaging and storage
- product packaging;
- storage;
- preparation for shipment.

---

## 5. REQUIRED EQUIPMENT

### For production:
- dough mixer;
- production tables;
- ovens;
- tartlet molds;
- refrigerators;
- freezers;
- extractor;
- shelves;
- packaging equipment;
- weights.

---

## 6. ROOM AREA

Recommended area:

- Total area: 120–180 m²
- Production area: 80–100 m²
- Living area: 20–30 m²
- Warehouse: 20–40 m²

---

## 7. START-UP COSTS

| Article | Estimated amount |
|--------|-------------------|
| Construction of premises | 800,000 – 1,500,000 UAH |
| Equipment | 400,000 – 900,000 UAH |
| Communications | 150,000 UAH |
| First purchase of raw materials | 80,000 UAH |
| Packaging | 40,000 UAH |
| Registration and documents | 30,000 UAH |
| Reserve | 100,000 UAH |

### Total amount:
# 1.6 – 2.8 million UAH

---

## 8. MONTHLY EXPENSES

| Expenses | Amount |
|--------|------|
| Raw materials | 80,000 UAH |
| Electricity | 20,000 UAH |
| Salary | 50,000 UAH |
| Packaging | 20,000 UAH |
| Other expenses | 15,000 UAH |

### Total:
185,000 UAH/month

---

## 9. INCOME

### Production:
When making 2,000–5,000 tartlets per day.

### Average income:
250,000 – 500,000 UAH/month

### Net profit:
70,000 – 180,000 UAH/month

---

## 10. PAYBACK

### Payback period:
1.5–3 years

---

## 11. PROJECT ADVANTAGES

- own territory;
- no rent;
- stable demand;
- food production;
- possibility of expansion;
- a small start.

---

## 12. POSSIBLE CUSTOMERS

- supermarkets;
- cafe;
- restaurants;
- catering;
- shops;
- confectionery.

---

## 13. DEVELOPMENT PERSPECTIVE

In the future you can:
- expand the range;
- produce sweet tartlets;
- produce frozen products;
- create your own brand;
- sell in Ukraine.

---

## 14. CONCLUSION

The project of producing tartlets on our own territory is a promising direction for small food business.

Having your own plot of land, a separate production facility, and stable demand create good conditions for profitable production.

Meeting place

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